Elephant Hill's coastal Te Awanga vineyard has proven a special site for Chardonnay and the 2016 vintage provided the quality of fruit which enabled the team to make and release a Reserve wine. This Reserve Chardonnay is concentrated and rich with nutty and citrus characteristics. 30% matured in French oak, this is a wine with good length, weight and texture ideal with fish, poultry and pork.[#intro]Exceptional fruit purity, concentration and complexity are the hallmarks of this wine...[/intro]